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Plantains in Coconut Milk
Ingredients
  • 3-4 plantains, sliced in rounds
  • ¼ teaspoon of salt
  • 1 teaspoon of Tropical Heat curry powder
  • ½ teaspoon of Tropical Heat cinnamon
  • 1/8 teaspoon of Tropical Heat cloves ground
  • 1-2 cups of coconut milk
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Method
  1. Combine all ingredients, except the coconut milk, in a heavy saucepan and stir.
  2. Pour in 1 cup of coconut milk and simmer over low heat until the plantains absorb the milk and are very tender. (It takes a while for them to get soft; give them about the same time you would need for cooking potatoes.)
  3. Serve hot and try with fish or curries.
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