IMPACT
Home
About
Spices
Recipes
Snacks
Better For You
Media
Careers
Contacts
Buy Now
Pure Spices
Black Pepper
Cardamoms
Cayenne Pepper
Chillies
Chilli Flakes
Cinnamon
Cloves
Coriander
Cumin
Garlic Powder
Ginger
Nutmeg
Paprika
Turmeric
White pepper
Onion Powder
Seasonings
Dhana Jeera
Garam Masala
Mixed Spices
Pilau Masala
Tea Masala
Salad Seasoning
Peri peri
Mixed Spices for Wet and Dry Fry
Chilli Lemon
Biryani Masala
Pasta Seasoning
Salts
Citric Acid
Meat Tenderiser
Herbs
Basil
Bay Leaves
Marjoram
Mint
Mixed Herbs
Oregano
Parsley
Rosemary Leaves
Sage
Thyme
Masalas
Curry Powder
Beef Masala
Chicken Masala
Fish Masala
Githeri Masala
Chips Masala
Grinders
Black Peppercorn
Pepper Medley Whole
Mixed Spice Whole
Fireball Whole
Sea Salt Whole
Himalayan Pink Salt
IMPACT
Home
About
Spices
Recipes
Snacks
Better For You
Media
Careers
Contacts
Buy Now
Contacts
Careers
Pure Spices
Seasonings
Salts
Herbs
Masalas
Grinders
Green Gram Curry
Ingredients
1 cup green grams, soaked overnight & simmered for 1/2 hour
3 potatoes, sliced
4 tomatoes, chopped
large onion, chopped
any vegetables can be added
2 tsp Tropical Heat curry powder
pinch Tropical Heat garlic powder
salt
Method
Add vegetables to the green grams and continue to simmer until everything is cooked.
Add the spices a few minutes before the mixture is finished.
Serve with rice.
Popular
Recipes
Creamed Corn & Jalapeño Soup
get recipe +
Mulled Wine
get recipe +
Green Gram Curry
get recipe +