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50 YEARS!
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Seasonings
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Green Gram Curry
Ingredients
1 cup green grams, soaked overnight & simmered for 1/2 hour
3 potatoes, sliced
4 tomatoes, chopped
large onion, chopped
any vegetables can be added
2 tsp Tropical Heat curry powder
pinch Tropical Heat garlic powder
salt
Method
Add vegetables to the green grams and continue to simmer until everything is cooked.
Add the spices a few minutes before the mixture is finished.
Serve with rice.
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