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Ginger (Tangawizi)
Contains
Dry Ginger
Usage

Use in tea and coffee, sauces, appetisers, mulled wine, bread, biscuits, milk puddings, desserts, marinades, curries, meat dishes, noodles, jams, pickles, lemonade & ginger ale.

Available in:
50g Jar, 100g Jar
Ginger
Cooking Tips
Storage Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.
cooking tips
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