Use in tea and coffee, sauces, appetisers, mulled wine, bread, biscuits, milk puddings, desserts, marinades, curries, meat dishes, noodles, jams, pickles, lemonade & ginger ale.
Available in:
50g Jar,
100g Jar
Cooking Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.