Fish Masala Curry

Ingredients

Method

Pat fish dry with paper towel.
Combine turmeric, coriander and pepper on a plate.
Add fish and turn to coat.
Heat oil in a frying pan on high heat.
Cook fish for 1-2 mins, each side, until golden.
Remove from pan and drain on paper towel. Reduce heat to medium.
Add fish masala powder, coconut milk, lemon zest and juice. Bring to boil.
Reduce heat to low and simmer for 5 mins, stirring occasionally.
Return fish to pan with peas and simmer for 5 mins, until fish is cooked through.
Garnish with spring onion and coriander leaves.