- Boil dried peas until soft, drain and set aside.
- Boil the potatoes, corn, and the greens, drain and set aside.
- Mix the fried onions with all the above, add salt and pepper to taste and mash - the consistency should be that of firm mashed potatoes. You can also add a little bit of butter if desired.
The leftovers taste great the next day when fried with a bit of oil in a pan.