Cayenne,
Paprika,
Chillies,
Citric Acid,
Ginger,
Garlic,
Onion,
Oregano,
Salt,
Black Pepper and
Turmeric
Usage
Can be used for marination & be sprinkled on chips/fries, pasta, noodles, curries, rice, meat, vegetable dishes & casseroles.
Available in:
100g Jar
Cooking Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.