Cayenne Pepper
(Udaha)
Contains
Cayenne
Usage
Use to season egg dishes, hot sauces, spiced oils, vinegars and savoury biscuits. It's a favourite addition to many staples such as rice, corn, beans and soups. Cayenne goes well with other spices including cilantro, cinnamon, black pepper, fennel and cumin. Use alone or in combination with other spices to perk up any dish.
Available in:
50g Jar,
100g Jar
Cooking Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.
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