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Meat Tenderiser
Contains
Salt, Starch, Maltodextrin, Enzyme
Usage

Use to make meat such as beef, game and poultry tender. Rub well into meat after piercing with a fork and set aside for 30 minutes before cooking.

Available in:
50g Jar, 100g Jar
Meat Tenderiser
Cooking Tips
Storage Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.
cooking tips
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