Sage Rubbed
Contains
Sage Leaves
Usage
Use for stuffings in poultry, fish, game and other meats, sausage, soups, chowders, waffles, biscuits, lima beans, saltimbocca, onions, eggplant, tomatoes, cheese, sauces, marinades, potatoes, salads, salad dressings and tea.
Available in:
15g Jar
Cooking Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.
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