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Mixed Spices (Mchanganyiko wa Viungo)
Contains
Cinnamon, Coriander Seeds, Nutmeg, Cardamoms, Cloves, Ginger, Bay Leaves
Usage

Use in seasoning curries, casseroles, garnishing pasta dishes, barbecued meat dishes and most indian dishes. It's used also in cakes especially fruit cakes, buns biscuits and cookies. It is also added to vegetables.

Available in:
50g Jar, 100g Jar
Mixed Spices
Cooking Tips
Storage Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.
cooking tips
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