Use in seasoning curries, casseroles, garnishing pasta dishes, barbecued meat dishes and most indian dishes. It's used also in cakes especially fruit cakes, buns biscuits and cookies. It is also added to vegetables.
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.
East African fish in coconut curry (Mtuzi wa samaki)