Mixed Spices
(Mchanganyiko wa Viungo)
Contains
Cinnamon,
Coriander Seeds,
Nutmeg,
Cardamoms,
Cloves,
Ginger,
Bay Leaves
Usage
Use in seasoning curries, casseroles, garnishing pasta dishes, barbecued meat dishes and most indian dishes. It's used also in cakes especially fruit cakes, buns biscuits and cookies. It is also added to vegetables.
Available in:
50g Jar,
100g Jar
Cooking Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.
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