Vegetable Curry

Ingredients

Method

Heat oil in a pan and add onions and garlic. saute onions for 4 to 5 minutes.
Add curry powder, turmeric, and cumin seeds and keep frying this mixture for 3 to 4 minutes.
Add tomatoes and cook until you have a thin sauce.
Add cabbage, carrots, potatoes, and beans and stir well until all is covered by sauce.
Add 1 teaspoon of salt and reduce heat - simmer for 30 to 45 minutes.
Enjoy your vegetable curry with rice or chapati