Homemade Mandazi
  • 1kg Mandazi Flour/Self Raising Flour
  • 6 tablespoon of Sugar
  • 2 Eggs
  • 1 cup Milk
  • 1-2 teaspoons of Tropical Heat Cinnamon powder
  1. Mix the flour, cinnamon and sugar in a suitable bowl
  2. In a separate bowl whisk the egg into the milk.
  3. Make a well at the centre of the flour and add the milk and egg mixture. Slowly mix to form a dough.
  4. Knead the dough for 3-4 minutes or unti it stops sticking to the sides of the bowl and you have a smooth surface.
  5. Cover the dough with a damp cloth and allow to rest for 15 minutes
  6. Roll the dough on a lightly floured surface into a 1cm thick piece.
  7. Using a sharp small knife, cut the dough into the desired size and set aside.
  8. Heat oil in a deep frying pan and gently dip the mandazi pieces to cook until light brown on the first side. Turn the mandazi to cook until light brown on the second side.
  9. Serve the mandazi warm.
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