Bay Leaves
(Mjani/Mdalasini)
Contains
Bay Leaves
Usage
Use in soups, chowders, sauces, marinades, fish and shellfish dishes, pickling, tomato juice, custard sauce, french dressing, cooking vegetables, pot roast, stews and a variety of meats.
Available in:
5g Jar
Cooking Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.
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