Cloves
(Karafuu )
Contains
Cloves
Usage
Use in flavouring rice dishes, cooking liquids for simmering fish, poultry, game and beef, in classic sauces and for baked dishes such as cakes, biscuits, ginger breads and puddings.
Available in:
50g Jar,
100g Jar
Cooking Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.
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