Use in pickling, stews, hot chocolate, coffee, milk shakes, mulled wine, pastries and baked foods, chocolate fudge, sweet potatoes, stuffings, meat dishes and soups.
Available in:
50g Jar,
100g Jar
Cooking Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.