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Cinnamon (Mdalasini)
Contains
Cinnamon
Usage

Use in pickling, stews, hot chocolate, coffee, milk shakes, mulled wine, pastries and baked foods, chocolate fudge, sweet potatoes, stuffings, meat dishes and soups.

Available in:
50g Jar, 100g Jar
Cinnamon
Cooking Tips
Storage Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.
cooking tips
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