Thyme Rubbed
Contains
Thyme Leaves
Usage
Use in meat, poultry, fish, stuffings, vegetables, seafood, rice, casserole, stews, soups, tomato sauces, breads and clam chowder. Thyme is a herb that aids the digestion of fatty foods and is therefore highly useful when preparing lamb, pork, duck and goose.
Available in:
20g Jar
Cooking Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.
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