Citric Acid (Ndimu)
Citric Acid Anhydrous

Use in preparing porridge, vegetables, meat curries, salad dressing and marinades. It is particularly good with duck, chicken and rabbit stews.

Available in:
50g Jar, 100g Jar
Citric Acid
Cooking Tips
Storage Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.
cooking tips
Popular Recipes
Creamed Corn & Jalapeño Soup
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Creamed Corn & Jalapeño Soup
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