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Citric Acid (Ndimu)
Contains
Citric Acid Anhydrous
Usage

Use in preparing porridge, vegetables, meat curries, salad dressing and marinades. It is particularly good with duck, chicken and rabbit stews.

Available in:
50g Jar, 100g Jar
Citric Acid
Cooking Tips
Storage Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.
cooking tips
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