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Garam Masala (Mchanganyiko wa Viungo)
Contains
Coriander Seeds, Cumin Seeds, Cinnamon, Alcho, Cloves, Black Pepper, Ginger, Bay Leaves, Star Anise, Salt
Usage

Use in meat and vegetable curries, lentils, savoury rice and garnishing cream soup. It also makes a good flavouring for spiced bean or lentil soup.

Available in:
50g Jar, 100g Jar
Garam Masala
Cooking Tips
Storage Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.
cooking tips
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