Use in cheese dishes, rice, eggs, hamburgers, meat pie, spare ribs, meat loaf, kebabs, poultry, soups, stews, barbeque sauce, tomato sauce, salad dressings, potatoes, lentils, cabbage, cookies and bread.
Available in:
50g Jar,
100g Jar
Cooking Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.