Typical Values | Per 100g |
Energy(kJ/kcal) | 2206/528 |
Fatof which:- Saturates
- Mono-unsaturates - Poly-unsaturates - Transfat |
32.2g
5.2g 13.5g 12.1g 0g |
Carbohydrates of which:-sugars | 49.7g
6.9g |
Fibre | 3.5g |
Protein | 10g |
Salt | 0.35g |