Use in savoury dishes such as lamb, pork, beef, chicken, fish, vegetable dishes and soups, tomato dishes and sauces, pasta, spaghetti, pizza stuffings, egg dishes, bread and green salads.
Available in:
20g Jar
Cooking Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.