Mint Rubbed
(Nanaa)
Contains
Mint Leaves
Usage
Use in sauces for desserts and for lamb, fruit soup, split pea soup, lamb stew and roast, fish, poultry, sweet dishes, vegetables, mint jelly, syrups, fruit compotes, devil's food cake, lemon based desserts such as tarts and mousse frosting, ice cream, sherbet, herbal teas and mint tea.
Available in:
20g Jar
Cooking Tips
Storage Tips
Herbs and spices should be kept away from heat and light. Consider dedicating a small cupboard or drawer to them instead, keeping them as cool and dark as possible.
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